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A phenomenal guide to the world of edible plants! In this richly illustrated guide you will find all the tips necessary to identify, collect and make 60 edible wild plants that grow right next to you. The author presents the basic principles of safe collection of wild food, discusses poisonous plants, the protocol of identification of edible plants, the label of their collection and methods of preservation, which allow it to be stored and enjoy its health aspects for longer. In the book, you'll find 67 recipes for extremely nutritious green cocktails, salads, salad dressings, pastes, crackers, main dishes, juices and sweets that you prepare from the weeds, berries, roots and leaves offered by the inspiring world of meadows, forests and lawns. Subtitle: Guide to wild edible plants and recipes for delicious dishes Author: Sergei Boutenko Number of pages: 272 Binding: Soft with wings
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