Looking for something truly original for your Easter breakfast table? This cabbage vase is a little piece of art – natural, fresh, and totally unexpected. Perfect way to display stunning Easter flowers on your table. And the best part? You can make it in just a few minutes.

Start by removing a few outer leaves – this will give you a nice, even shape.
These leaves create a natural “bowl”, so don’t overdo it – rustic is better than perfect.
Use a sharp knife to cut a hole in the middle of the cabbage.
It should be large enough to fit a glass or small jar.
Pro tip: take your time – the cabbage should stay stable and not crack.
Place the glass inside and fill it with water.
This is your hidden “vase” that will keep the flowers fresh.
Start with greenery – it creates the base.
Then add larger flowers (like roses), and finish with smaller fillers.
Don’t arrange everything too neatly.
The more natural it looks, the better.
Turn your arrangement and check it from every angle. Make small adjustments and add final details.
Done. The result? Natural beauty that turns heads. This is one of those projects that looks more expensive than it actually is.
When does this vase work best?
Or anytime you want to surprise someone with something different than a classic bouquet.
A little tip at the end
If you want your arrangement to last longer, change the water in the glass every 1–2 days.
The cabbage itself also stays fresh for quite a while, so the whole composition can look beautiful for days.