Hypericum, known in floristry primarily by its botanical name, is a plant you will recognise in Polish flower shops not by its flowers but by its striking, glossy berries. It is precisely these — in shades of intense red, deep green, salmon pink, and near-black burgundy — that have made hypericum one of the most sought-after structural elements in contemporary floristry. Hypericum berries add depth, texture, and natural character to bouquets.
COMMON NAME
St John's Wort
BOTANICAL NAME
Hypericum perforatum (wild type), Hypericum androsaemum, etc.
ORIGIN
Europe, Western Asia
PEOPLE ALSO CALL IT
Hypericum, Goatweed, Chase-devil, Tipton's Weed
FLOWERING TIME
June to August
ASPECT
Full sun to partial shade, well-drained soil
SYMBOLISM
Protection, healing, resilience, light, courage
Hypericum berries are one of those floristry ingredients in Poland that customers recognise by sight but cannot name. Florists are very frequently asked to add „those red balls", „those shiny little red berries", or „those small red fruits that appear in autumn bouquets" to an arrangement — and they almost always mean hypericum. This perfectly illustrates how deeply these unassuming berries have embedded themselves in the Polish floristry imagination, even though their name remains unknown to most customers. So if you have ever ordered a bouquet with „those red berries" — now you know: it was hypericum all along.
St John’s Wort symbolises light overcoming darkness. Traditionally used to ward off evil spirits and sadness, it has long been linked to mental well-being, protection, and courage. The bright yellow flowers are often seen as a beacon of hope, and the plant itself, harvested during midsummer, marks a turning point toward healing and inner strength.
Hypericum perforatum – The wild type, most commonly used in herbal remedies.
Hypericum androsaemum – Known for its striking berries in red, green, or black; popular in floristry.
Hypericum calycinum – Low-growing with large golden flowers; often used as groundcover.
Hypericum hidcoteense ‘Hidcote’ – Compact, floriferous variety with long bloom time.
Hypericum inodorum – Berry-producing, used ornamentally in modern floral arrangements.
St. John’s Wort grows in sunny, dry, and nutrient-poor soils, often found on meadows, roadsides, embankments, and hillsides across Europe. It prefers full sun and can thrive in gardens with poor soil, making it ideal for wildflower meadows.
As a herb, St John's Wort grows wild in Poland and is widely known as a medicinal plant. In floristry, however, the most popular forms are the ornamental varieties — particularly hypericum berries (H. androsaemum and H. inodorum) in red, green, salmon, and black, which are available in larger Polish florists for much of the year. Hypericum berries are increasingly used as an original, structural element in bouquets — particularly in autumn and Christmas arrangements. Flowering St John's Wort branches as a cut flower are less commonly found in florists and are available mainly during the summer season (June–August). Subscribe to our newsletter to be notified about availability.
At Euroflorist Poland flower delivery, hypericum berries feature most prominently in our autumn, winter, and Christmas compositions — where their intense, glossy colours pair beautifully with the warm seasonal palette. They are one of those ingredients that instantly give a composition a festive or autumnal character — without the need for artificial decorations.
Hypericum berries are striking, glossy fruits of ornamental St John's Wort varieties — primarily Hypericum androsaemum and Hypericum inodorum. In floristry they are valued for their exceptional durability, structural character, and availability in many colours: intense red, deep green, salmon pink, cream yellow, and near-black burgundy. They add depth, texture, and natural character to bouquets without competing with flowers. They work beautifully in autumn compositions alongside dahlias, sunflowers, and asters, in Christmas bouquets alongside holly and mistletoe, and in elegant wedding bouquets as a subtle, natural accent. Hypericum berries are also exceptionally durable as a cut flower — they can stay fresh in a vase for up to 2–3 weeks.