The vegan and gluten-free blackcurrant cake is a refined dessert that combines bold fruit flavors with a light and modern texture. It’s an excellent choice for those who want to enjoy a conscious treat without compromising on taste. Juicy blackcurrant brings a rich, slightly tart character, perfectly balanced by the refreshing citrus notes of orange. The cake’s delicate gluten-free structure ensures a light and smooth consistency that enhances every bite. Made entirely from plant-based ingredients, this cake is suitable for vegans and those avoiding gluten. It offers a unique balance of flavor, freshness, and dietary inclusivity. Produced in a certified gluten-free bakery, it is suitable for people with coeliac disease. Delivered across Poland by a specialized courier service, it stays fresh for up to 5 days from production. Ingredients: sunflower seeds, cranberries, cashews, coconut milk, coconut oil, agave syrup, blackcurrant, orange juice and zest, agar. Allergens: nuts.