Delicious coconut cake made by Masters of Confectionery that will delight even the most demanding gourmets. The natural, light sponge cake hides mango and passion fruit jelly, white chocolate ganache with coconut purée and shavings. The whole is broken down by milk chocolate and hazelnut crisps. The top is covered with a delicate sugar mass. Size: 18 cm / 1 kg / 10 people