This crunchy gluten-free cake is a delicious option for those who want to enjoy a rich dessert without gluten, while still appreciating exceptional taste and texture. It’s crafted for people with dietary needs but without compromising indulgence. The cake features a light sponge made from almond flour, giving it a delicate texture and subtle nutty flavor. It is layered with a smooth cream based on fresh cream and flavored with bourbon vanilla. The top is decorated with a crunchy mix of hazelnuts and peanuts, along with chocolate, creating a bold and satisfying flavor profile. Inspired by the taste of a classic Snickers bar, this cake is perfect for those seeking a gluten-free alternative with a familiar indulgent twist. It is made in a certified gluten-free bakery and is suitable for people with coeliac disease. Ingredients: cream, sugar, chocolate 55%, butter, eggs, hazelnuts, peanuts, chocolate 35%, almond flour, oil, bourbon vanilla, gelatin, pectin, agar, salt. Allergens: cocoa, nuts, eggs, milk.